Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• medium cucumbers - 12 item
• medium onions - 5 item
• salt - 1/4 c
• sugar - 1 c
• mustard seed
• celery seed
• curry powder - 1/2 tsp
• vinegar - 1 c
• water - 1/2 c

How to make bread and butter pickles:

Wash cucumbers, peel onions and cut into 1/4-inch rings. Arrange in layers, sprinkling salt on each layer. Let stand 2 or 3 hours. Drain, combine remaining ingredients and simmer 10 minutes. Pack in hot sterilized jars and seal. Makes about 4 pints.

Recipe categories: American, Condiments, etc., Vegetables.