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Pickled mushrooms

Pickled mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • lemon juice - 1/2 Tbsp
  • chopped onion - 1/4 c
  • dry white wine - 1/2 c
  • dash of pepper - 1 item
  • chopped parsley - 1 Tbsp
  • bay leaves - 2 item
  • clove garlic, finely chopped - 1/2 item
  • white vinegar - 1/4 c
  • olive or salad oil - 1 Tbsp
  • dried tarragon leaves - 3/4 tsp
  • fresh button mushrooms - 1 lb

How to make pickled mushrooms:

Add 1/2 tablespoon of salt to 3 cups of cold water. Wash mushrooms in this. Drain.

Combine remaining ingredients and 1/4 teaspoon salt in large saucepan. Add the mushrooms. Bring to boiling. Reduce heat. Simmer, covered, 8 to 10 minutes, or until mushrooms are tender. Cool.

Refrigerate, covered, in marinade, at least 2 hours or until ready to use. Drain just before serving. Makes about 20.

Recipe developed by Ric and Shari Garay.

Recipe categories: Appetizers, < 30 mins, Canning.

Rating:
Pickled mushrooms
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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