Spinach-bacon deviled eggs
Spinach-bacon deviled eggs
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/4 tsp
- vinegar
- pepper - 2 tsp
- salad dressing - 1/4 c
- bacon bits - 1/4 c
- frozen chopped spinach, thawed and drained - 1/2 c
- eggs, hard-cooked and peeled - 1 doz
How to make spinach-bacon deviled eggs:
Cut eggs in half lengthwise. Scoop out yolks into a small mixing bowl and mash with a fork; add remaining ingredients and mix well. Spoon yolk mixture into egg white halves. Chill until ready to serve.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, milk, salt, cool whip, paprika
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