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Pickled bologna

Pickled bologna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • clove garlic, chopped - 1 item
  • pickling spices - 2 tsp
  • sliced onions - 1 item
  • dark vinegar - 2 c
  • small bay leaves, broken - 6 item

How to make pickled bologna:

Bring ingredients to a boil. Cut bologna in 2-inch pieces and prick skin. Pour sauce over bologna and refrigerate several days.

Recipe categories: < 15 mins, Appetizers, Meat.

Rating:
Pickled bologna
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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