Pickled beets
Pickled beets
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vinegar - 1/2 c
- whole cloves - 1 tsp
- can beets - 1 item
- liquid from beets - 1/2 c
How to make pickled beets:
Combine liquid, vinegar, sugar, salt and cloves. Heat to boiling. Add beets and heat again. Serve the following day.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cream cheese, pkg, flour, philadelphia cream cheese, can crabmeat, real mayonnaise, refrigerated crescent rolls, medium sharp shredded cheddar cheese
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Pickled Beets
Pickled Beets
Same ingredients
Harvard Beets
Pickled Beets
Harvard Beets
Appetizers top recipes
- 5.0 • Sausage Balls
- 5.0 • Party Mix
- 5.0 • Swedish Meatballs
- 5.0 • Oyster Crackers
- 5.0 • Stuffed Tomatoes
- 5.0 • Firecrackers
- 5.0 • Cheese Krispies
- 5.0 • Pineapple Cheese Ball
- 5.0 • Swedish Meatballs
- 5.0 • Chex Party Mix