Pickled beets

Pickled beets



  • sugar - 2 c
  • salt
  • water
  • vinegar
  • whole allspice - 1 Tbsp
  • sticks cinnamon - 2 item
  • small beets - 3 qt

How to make pickled beets:

You will need 6 pint jars with lids.

Cook beets; wash and drain unpeeled beets. Leave 2 inches of stems and top roots. Cover with boiling water and cook until tender. Drain, cool and peel beets. Combine all ingredients except beets; simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch headspace. Remove cinnamon; bring liquid to a boil. Pour boiling hot over beets, leaving 1/4-inch headspace. Process jars 30 minutes in boiling water bath.

Recipe categories: Appetizers, Condiments, etc., Salads.

Pickled beets
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
cream cheese, pkg, sour cream, bisquick, salad oil, pepper to taste
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