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Red cabbage

Red cabbage

Red cabbage
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CookItEasy.net
CookItEasy.net
Red cabbage photo 1
Red cabbage photo 2
Red cabbage photo 3

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • water
  • vinegar - 1 c
  • oleo - 1 Tbsp
  • cloves - 2 item
  • bay leaf - 1 item
  • peppercorns - 6 item
  • whole allspice - 2 item
  • large apples - 2 item
  • medium sweet onion - 1 item
  • medium head red cabbage - 1 item

How to make red cabbage:

Wash and remove outer leaves of cabbage. Remove core and slice. Peel and slice onion. Peel and core apples. Toss together. Add rest of ingredients to mixture. Simmer in oleo 1 1/2 hours, covered. Thicken slightly with small amount of cornstarch by using some of the juice to mix with cornstarch. Make paste and add gradually to cabbage while stirring. Serves 4 to 6.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Red cabbage
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, cinnamon, granulated sugar, pkg, sour cream, brown sugar, confectioners sugar, worcestershire sauce
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