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Pfeffernuesse

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Ingredients/Components

granulated sugar - 1/4 c
salt - 1/4 tsp
brown sugar - 1/2 c
egg, slightly beaten - 1 item
all-purpose flour
powdered sugar - 1 item
allspice - 1/2 tsp
ground cloves - 1/2 tsp
ground cinnamon - 1 tsp
black pepper - 1/4 tsp
chopped almonds - 1 c
soft butter or margarine - 1/2 c
anise flavoring - 1/4 tsp
chopped citron - 1/2 c
cardamon - 1/4 tsp

How to make pfeffernuesse:

Cream the butter, anise flavoring and sugars. Blend in egg. Add flour, salt and spices. Blend thoroughly. Stir in chopped almonds and citron. Chill in refrigerator a few hours. Shape dough into 1-inch balls using about a teaspoon of dough for each. Place on ungreased cookie sheet and bake in a 350° oven for about 10 minutes. Remove from oven and cool a few minutes. Roll in powdered sugar.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.1

Average rating: 3.1, total votes: 8

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