Persimmon pudding

Persimmon pudding

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 Tbsp
• milk - 3 c
• butter or margarine - 1/2 c
• flour
• butter - 2 Tbsp
• baking powder - 1 tsp
• boiling water - 1 c
• persimmon pulp - 2 c
• Add all other ingredients and mix well
• soda in 1/4 c - 1 tsp

How to make persimmon pudding:

Cream butter, sugar and eggs together. Add all other ingredients and mix well. Grease and flour 9 x 13-inch pan, pour in and bake at 350° for 1 1/2 hours.Sauce:1 1/2 Tbsp. flour1/2 c. sugar1 c. boiling water1 tsp. cinnamon2 Tbsp. butter1 Tbsp.

Recipe categories: Fruit, American, North american.