Overnight coffee cake

Overnight coffee cake

Ingredients/Components

• flour - 2 c
• baking powder - 1 tsp
• soda - 1 tsp
• cinnamon - 1 tsp
• cardamon optional - 3/4 tsp
• allspice - 1/2 tsp
• salt - 1/2 tsp
• margarine - 2/3 c
• white sugar - 1 c
• brown sugar - 1 c
• eggs - 2 item
• buttermilk - 1 c
• chopped nuts - 1/2 c

How to make overnight coffee cake:

Topping:1/2 c. brown sugar1/2 c. chopped nuts1/2 tsp. cinnamon Cream margarine and sugars. Add eggs. Add dry ingredients alternately with buttermilk. Spread in a greased and floured 9 x 13-inch pan.

Combine topping ingredients and spread over cake. Refrigerate overnight. Bake for 35 to 40 minutes at 350°.

Recipe categories: Breads, Breakfast, Coffee cakes.