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Persimmon pudding

Persimmon pudding

Persimmon pudding
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CookItEasy.net
CookItEasy.net
Persimmon pudding photo 1
Persimmon pudding photo 2
Persimmon pudding photo 3

Ingredients/Components

  • persimmon pulp - 1 pt
  • soda - 1 tsp
  • sugar
  • sweet milk - 2 c
  • eggs - 4 item
  • flour - 4 c
  • baking powder - 1 tsp
  • cinnamon - 1 tsp
  • allspice - 1 tsp
  • cloves - 1/4 tsp
  • nutmeg - 1/3 tsp
  • butter or margarine - 1 c

How to make persimmon pudding:

Press ripe persimmons through colander. Add soda to pulp. Beat in sugar. Add milk and eggs; stir thoroughly. Sift all dry ingredients together. After sifted and measured, add to persimmon mixture; beat until smooth. Melt butter; add to mixture last. Pour into greased pan that is 3 or 4 inches deep. Bake at 300° until done. Can be served with whipped cream. Delicious plain. Recipe can be halved.

Recipe categories: Fruit, American, North american.

Rating:
Persimmon pudding
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, active dry yeast, 1 1/2 c, peck pears, apple pulp, red raspberries, apples, peeled and cut small, pears, ground up, grated or chopped
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