Persimmon pudding
Persimmon pudding
Ingredients/Components
- sugar
- cinnamon - 1/2 tsp
- milk - 3/4 c
- salt - 1/2 tsp
- flour
- soda - 1 tsp
- eggs, beaten - 3 item
- baking powder - 1 tsp
- allspice - 1/2 tsp
- persimmon pulp - 2 c
How to make persimmon pudding:
Mix well. Pour in buttered casserole dish and bake at 350° for about one hour.Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans
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