Persimmon pudding

Persimmon pudding

Ingredients/Components

• sugar - 2 c
• cinnamon - 1/2 tsp
• eggs - 4 item
• flour - 2 2
• soda - 1/2 tsp
• buttermilk - 1 c
• ginger - 1/2 tsp
• stick melted margarine - 1 item

How to make persimmon pudding:

Mix together buttermilk and soda. Melt margarine in long casserole dish you plan to use. Add to batter. Makes 2 (1 1/2-quart) casserole dishes or 1 large pan. Cook at 350° until brown on top, 45 minutes to 1 hour. Place 2 strips bacon on top before cooking.

Recipe categories: Fruit, American, North american.