Persimmon pudding

Persimmon pudding

Ingredients/Components

• sugar
• cinnamon - 1/2 t
• vanilla - 1 t
• milk
• salt - 1 t
• nutmeg - 1/2 t
• soda - 1/2 t
• melted butter - 2 t
• sifted flour - 2 c
• persimmon pulp - 2 c
• eggs- beaten - 3 item

How to make persimmon pudding:

Mix all ingredients thoroughly. Bake at 315° in pan coated with cooking spray for 1 hour.

Recipe categories: Fruit, American, North american.