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Raw apple cake

Raw apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/3 c
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • brown sugar - 3/4 c
  • nutmeg - 1/4 tsp
  • soda - 2 tsp
  • shortening - 1/2 c
  • powdered sugar - 1 c
  • sifted flour - 2 c
  • allspice - 1/4 tsp
  • apples, chopped and peeled - 4 c
  • Sift dry ingredients and add to cream mixture

How to make raw apple cake:

Cream shortening and sugar, beat well; add eggs and beat. Sift dry ingredients and add to cream mixture. Add apples and nuts. Batter will be real stiff. Pour into 9 x 13-inch pan and bake at 350° for 40 to 50 minutes. When cool, spread with topping.Topping:1/3 c. oleo or butter3/4 c. brown sugar1/3 c. milk1 c. powdered sugar1 tsp. vanilla Put oleo or butter in saucepan, stir in brown sugar. Cook and stir over low heat for 2 minutes. Add milk and continue stirring until boiling, remove from heat and cool to lukewarm. Add powdered sugar and vanilla. Beat and spread on cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Raw apple cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
butter or margarine, shortening, egg whites, crisco, margarine, white sugar, german chocolate cake mix, bag vanilla caramels, cube margarine, melt in 9 x 13-inch pan in oven
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