Pecan pear muffins

Pecan pear muffins

Ingredients/Components

• all-purpose flour - 3 c
• sugar - 2 c
• baking soda - 2 tsp
• ground cinnamon - 1 tsp
• salt - 1/2 tsp
• eggs - 2 item
• vegetable oil - 1 c
• vanilla extract - 1 tsp
• chopped peeled ripe pears about 6 medium - 4 c
• chopped pecans - 1 c

How to make pecan pear muffins:

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. Fill paper-lined muffin cups 2/3 full.

Recipe categories: Fruit, Breakfast, Pears.