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Pineapple cake

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Ingredients/Components

cups flour - 2 item
1/2 cup sugar - 1 item
teaspoon salt - 1/2 item
can crushed pineapple & juice - 1 item
eggs - 2 item
teaspoon soda - 1 item
Bake at 330° for 45 minutes in 8 X 12 pan
cup sugar - 3/4 item
cup brown sugar - 3/4 item
cup canned milk - 1/2 item
cup chopped nuts - 1/2 item
teaspoon vanilla - 1 item

How to make pineapple cake:

Mix together by hand. Bake at 330° for 45 minutes in 8 X 12 pan.Icing:1 stick margarine3/4 cup sugar3/4 cup brown sugar1/2 cup canned milk1/2 cup chopped nuts1 teaspoon vanilla Cook together (except vanilla). Add vanilla and pour over cake as soon as it comes from the oven. Sprinkle coconut on top.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 3, total votes: 4

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