Perfect pie crust
Perfect pie crust
Ingredients/Components
- sugar - 1 Tbsp
- salt - 2 tsp
- flour - 4 c
- water - 1/2 c
- egg - 1 item
- vinegar - 1 tsp
- shortening cut in - 3/4 c
How to make perfect pie crust:
Cut dry ingredients into shortening. Mix together vinegar, egg and water. Add liquid to dry ingredients. Mix with pastry blender. Bake at 450° for 15 minutes.Recipe categories: Desserts, Pies and tarts, American.
Rating:
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