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Nut tarts

Nut tarts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 3 oz
  • vanilla - 1 tsp
  • chopped pecans - 2/3 c
  • salt - 1/8 tsp
  • butter - 1/2 c
  • melted butter - 1 tsp
  • egg - 1 item
  • sifted flour - 1 c
  • brown sugar, packed - 3/4 c

How to make nut tarts:

Blend room temperature cheese, butter and flour; chill for 1 hour. Divide into 24 equal parts; shape each part into a small ball. Press into bottom and 1/2-inch up the side of small buttered 2-inch muffin cups; chill. Blend remaining ingredients and place one teaspoon of mixture in each pastry shell. Bake at 325° for 25 minutes. Makes 2 dozen small tarts.

Recipe categories: Desserts, Pies and tarts, Tarts.

Rating:
Nut tarts
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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