Black bottom cups

Black bottom cups

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• water - 1 c
• oil - 1/3 c
• cocoa - 1/4 c
• baking soda - 1 tsp
• egg - 1 item
• vinegar - 1 Tbsp
• 1 c - 6 oz
• cream cheese, softened - 1 (8

How to make black bottom cups:

Combine first 3 ingredients in a small bowl. Beat well. Stir in chocolate chips; set aside.

Sift together flour, sugar, cocoa, baking soda and salt into large mixing bowl. After sifting dry ingredients, add remainder of ingredients. Beat until well combined.

Fill muffin cups lined with paper baking cups 1/3 full with chocolate batter. Top each with 1 heaping teaspoon of cream cheese mixture. May be sprinkled with chopped nuts or almonds. Enjoy!

Recipe categories: Desserts, Cakes, Cupcakes.