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Pepperoni bread

Pepperoni bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • loaf frozen bread - 1 item
  • egg - 1 item
  • oregano - 1 Tbsp
  • slices American cheese - 8 item
  • slices Provolone cheese - 8 item
  • Parmesan cheese - 1 Tbsp
  • thin sliced pepperoni - 1/4 lb

How to make pepperoni bread:

Beat together with fork egg, oregano and Parmesan cheese. Brush over dough (reserve some egg mixture for later). Layer pepperoni and cheeses over dough. (Roll 12 x 15-inch rectangle.) Roll as for jelly roll, folding in ends and pulling toward you as you roll. This will keep the pepperoni and cheeses from slipping as you roll. Put on lightly greased baking sheet. Brush on remaining egg mixture. Bake at 375° until brown.

Recipe categories: Breads, Appetizers, Pork.

Rating:
Pepperoni bread
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, margarine, bisquick, walnuts, bar margarine
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