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Peppered rib-eye steaks

Peppered rib-eye steaks
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • paprika - 1 Tbsp
  • garlic powder - 1 Tbsp
  • oregano - 2 tsp
  • olive oil - 1 Tbsp
  • lemon pepper - 1 tsp
  • black pepper
  • each - 4 beef
  • thyme - 2 tsp
  • red pepper - 1 tsp
  • parsley sprigs - 1 item
  • orange slices - 1 item

How to make peppered rib-eye steaks:

Brush steaks lightly with oil. Combine garlic powder, paprika, thyme, oregano, salt, black, lemon and red pepper; sprinkle over and press into both sides of steaks. Place in glass baking dish; cover and refrigerate 1 hour. Place steaks on grill over medium-low coals. Cover. Grill 16 to 20 minutes for rare to medium rare, turning halfway through cooking time. Transfer steaks to warm serving platter and garnish with orange slices and parsley sprigs. Serve with spinach salad and Italian bread.

Recipe categories: Main dish, Beef, Steak.

Rating:
Peppered rib-eye steaks
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H21M
Total Time: PT1H21M


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Related ingredients:
shortening, ground beef, olive oil, cloves minced garlic, hamburger, browned, lean ground chuck, salmon steaks, to 8 pork chops, london broil, or 4 whole raw fryer breasts, skinned
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