Pepper steak
Pepper steak
Ingredients/Components
- ketchup - 2 c
- cans water - 2 item
- green peppers - 2 item
- cans French onion soup - 2 item
- round steaks - 2 item
How to make pepper steak:
Cut round steak in strips and coat in flour, pepper and meat tenderizer. In Dutch oven, melt Crisco and brown meat. Remove meat. Add soup, ketchup, water and green pepper (cut in pieces). Mix together. Add meat. Cover and bake at 350° for 3 hours. Serve over rice or noodles.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, stick margarine, all-purpose flour, 12 oz, salt and pepper to taste
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