Elephant stew
Elephant stew
Ingredients/Components
- salt and pepper to taste - 1 item
- rabbits optional - 2 item
- brown gravy lots - 1 item
- medium elephant - 1 item
How to make elephant stew:
Cut elephant into bite size pieces. This will take about 2 months. Reserve trunk to store pieces in. Add enough gravy to cover. Cook over fire about 4 weeks. This serves 3,800 people. If more are expected, more rabbits may be added. Use only as necessary. People do not like to find hare in their stew. If elephant does not suit your taste, substitute donkey.Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, stick margarine, vegetable oil, all-purpose flour, 12 oz
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