Home » Condiments, etc. » Sauces » Hot dog chili

Hot dog chili

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

ground beef - 1 lb
medium onion, chopped - 1 item
small can tomato paste - 1 item
cans water - 3 item
ketchup - 1/2 c
vinegar - 1 Tbsp
chili powder
salt - 1 Tbsp
beef, chuck or round, fat trimmed - 1 lb
soy sauce - 1/4 c
clove garlic - 1 item
grated fresh ginger or 1/2 tsp
salad oil - 1/4 c
green onion, thinly sliced - 1 c
red or green peppers, cut into 1-inch squares - 1 c
stalks celery, thinly sliced - 2 item
cornstarch - 1 Tbsp
slices cucumber - 4 item
water - 1 c
tomatoes, cut into wedges - 2 item

How to make hot dog chili:

With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic and ginger; add beef. Toss and set aside while preparing vegetables.

Heat oil in large frying pan or wok. Add beef; toss over high heat until browned. Taste meat; if not tender, cover and simmer for 30 to 40 minutes over low heat. Turn heat up and add vegetables. Toss until vegetables are tender-crisp, about 10 minutes. Mix cornstarch with water. Add to pan; stir and cook until thickened. Add tomatoes and heat through. Makes 8 servings.

Recipe categories: Sauces, Main dish, Savory sauces.

Rating:

Average rating: 3, total votes: 8

Complain about this recipe

Related ingredients:

catsup, margarine, melted, olive oil, can eagle brand milk, graham cracker crusts, green tomatoes, parsley, chopped fine, meat about 10 lb, egg yolks no whites at all, steak, thin sliced