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Pepper steak

Pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 2 Tbsp
  • oil - 2 Tbsp
  • hot water - 1 c
  • pepper - 1/4 Tbsp
  • soy sauce - 2 Tbsp
  • onion, sliced - 1 item
  • round steak - 1 lb
  • large green pepper, cut in strips - 1 item
  • cooked hot rice - 1 item

How to make pepper steak:

Cut steak in narrow strips, brown slowly in oil about 15 minutes. Add onion slices (separated in rings). Season with salt and pepper. Stir and cook 5 more minutes. Add hot water. Cover and simmer until meat is almost done; about 30 minutes. Add green pepper strips and cook 10 more minutes. Uncover. Add mixture of cornstarch, water and soy sauce, stirring together. Bring to a boil stirring constantly for 5 minutes or until thickened. Serve over rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT10H30M
Total Time: PT10H30M


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