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Pepper steak

Pepper steak

Pepper steak
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CookItEasy.net
CookItEasy.net
Pepper steak photo 1
Pepper steak photo 2
Pepper steak photo 3

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 2 Tbsp
  • cold water - 1/4 c
  • oil - 2 Tbsp
  • hot water - 1 c
  • soy sauce - 2 Tbsp
  • clove garlic - 1 item
  • beef bouillon cube - 1 item
  • dash pepper - 1 item
  • thin sirloin tips cut into strips - 1/2 lb
  • chopped onion I use more - 1/4 c
  • can 2 cups diced tomatoes - 1 lb
  • large green pepper thin rings - 1 item

How to make pepper steak:

Brown meat slowly in hot oil. Add onion, garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover and simmer slowly for 30 minutes. Add tomatoes and green pepper; cook another 30 minutes (or longer). Combine remaining ingredients and stir into meat mixture. Bring to a boil and cook, stirring constantly, 5 minutes longer. Remove garlic. Serve over hot rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT10H30M
Total Time: PT10H30M


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