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Scalloped oysters

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Ingredients/Components

eggs, beaten - 2 item
lemon juice - 1 tsp
butter, melted - 1/2 c
parsley flakes - 1 Tbsp
cracker crumbs - 2 c
minced onion - 1/4 c
red pepper - 1/4-1 tsp
worcestershire sauce - 1 Tbsp
half-and-half - 1 c
celery or seasoned salt - 3/4 tsp
containers fresh standard oysters - 2 (12

How to make scalloped oysters:

Saut onion in butter until tender. Remove from heat and stir in butter, celery salt, red pepper and worcestershire sauce. Combine cracker crumbs and parsley flakes. Preheat oven to 350°. Drain oysters, reserving 1/3 c. liquor. Sprinkle 1/2 cup cracker crumbs in bottom of a lightly greased 8-inch square baking dish; layer half of oysters and half of remaining cracker crumb mixture. Drizzle with half of butter mixture. Repeat layers. Combine eggs, half and half, and reserved oyster liquor; mix well. Pour over oyster layers. Bake for 40-45 minutes or until set.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:

Average rating: 4, total votes: 4

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