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Pepper relish

Pepper relish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • salt - 2 Tbsp
  • vinegar - 3 c
  • medium onions - 7 item
  • mustard seed - 2 Tbsp
  • sweet peppers red or green - 2 doz

How to make pepper relish:

Grind peppers and onions, saving the juice. Combine juice and other ingredients. Boil 30 minutes. Pack into sterilized pint jars and seal at once. Recipe of Joan Yvonne Viquesney Layne, 1921-1991.

Recipe categories: Sauces, Salsas, Jams and preserves.

Rating:
Pepper relish
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, salt, water, can eagle brand sweetened condensed milk, red wine vinegar
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