Barbecued baked beans
Barbecued baked beans
Ingredients/Components
- vinegar - 1 Tbsp
- light corn syrup - 1/4 c
- chili powder - 1/2 Tbsp
- catsup - 1/4 c
- can pork and beans - 1 oz
- prepared mustard - 2 Tbsp
- salt to taste - 1 item
- large onion, chopped - 1 item
- slices raw bacon - 6 item
How to make barbecued baked beans:
Combine all ingredients, except the bacon. Pour into a greased casserole. Place the raw bacon slices on top. Cover; bake at 300° for 2 hours. Serves 6.Recipe categories: Sauces, Condiments, etc., Side dish.
Rating:
Related ingredients:
butter, softened, sugar, salt, vegetable oil, self-rising flour, honey, salt and pepper to taste
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