Chow-chow

Chow-chow

Ingredients/Components

• sugar - 6 c
• salt - 4 Tbsp
• vinegar - 5 c
• cabbage - 4 lb
• onions - 4 lb
• hot peppers - 4 item
• sweet peppers - 12 item
• green tomatoes - 24 item
• box pickle spices, tied in cloth - 1/2 item

How to make chow-chow:

Grind peppers, onions, cabbage and tomatoes. Add salt and let stand 2 or 3 hours. Pour off juice.

Heat vinegar and sugar to boiling. Add mixture and spices. Bring to a boil. Pour into hot, sterilized jars and seal.

Recipe categories: American, Vegetables, North american.