Bean salad
Bean salad
Ingredients/Components
- sugar - 2/3 c
- salt - 1 tsp
- vinegar - 1/2 c
- salad oil - 1/2 c
- black pepper - 1 tsp
- can green beans - 1 item
- can kidney beans - 1 item
- onions - 1 c
- sweet pepper - 1/2 c
- can waxed beans - 1 item
How to make bean salad:
Mix well and keep in refrigerator until ready to serve.I usually use No. 2 size cans for the beans.
Recipe categories: Salads, Beans, Chickpeas/garbanzos.
Rating:
Related ingredients:
sugar, vinegar, can peach pie filling, small container cottage cheese, large can peaches, box vanilla wafer crumbs, jar marinated artichoke hearts, drained and halved, vinegar brown, to 4 very ripe avocados, mashed
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