Pepper jelly
Pepper jelly
Ingredients/Components
- sugar
- vinegar - 3/4 c
- box Sugar-Jell - 1 item
- ground sweet and hot peppers in any amount desired for hotness - 2 c
How to make pepper jelly:
Day 1: Fill gallon glass jar with medium cucumbers. Cover with boiling water and press down.Day 2: Drain water. Recover with boiling water and press down.
Day 3: Repeat entire process.
Day 4: Repeat entire process.
Day 5: Drain water. Remove cucumbers and slice into strips or chunks. Put back into jar. Cover with the following boiling hot mixture: 4 cups white vinegar, 5 teaspoons salt, 8 cups sugar and 2 to 3 tablespoons pickling spices. Press down cut up cucumbers.
Day 6: Drain and save solution. Put cucumbers in 6 to 8 pint jars. Bring solution to a boil and pour over cucumbers. Seal and process in boiling water for 10 minutes.
Day 7: Serve well chilled.
Recipe categories: Appetizers, Spreads, Jellies.
Rating:
Related ingredients:
eggs, ground beef, can cream of mushroom soup, can refried beans, can artichoke hearts not marinated, lean sausage, chicken wings or drummettes, tomato per person, white chocolate, divided
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