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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 3 lb
  • slices bread, wet with milk - 4 item
  • parsley flakes - 4 Tbsp
  • eggs - 3 item
  • salt - 1 tsp
  • pepper to taste - 1 item
  • onions, chopped, to taste - 1 item
  • Fry
  • brown sugar - 1/4 c
  • cooking sherry wine - 1/4 c
  • vinegar - 3 tsp
  • tall tea glass milk - 1 item

How to make swedish meatballs:

Mix together and make into meatballs. Fry.Gravy:2 cans golden mushroom soup1/4 c. brown sugar1/4 c. cooking sherry wine3 tsp. vinegar1 tall tea glass milk Mix mushroom soup, brown sugar and wine for gravy. Mix vinegar with milk; add to gravy mix. Add fried meatballs to gravy mix. Cook about 35 to 45 minutes. Serve over noodles or rice.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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