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Egg rolls

Egg rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • soy sauce - 3 Tbsp
  • egg roll skins - 1 pkg
  • lean sausage - 1/2 lb
  • can mixed Chinese vegetables, drained - 1 item

How to make egg rolls:

Mix all ingredients, except egg roll skins. Spoon 1 tablespoon onto egg roll skin; fold. May use drop of water to seal edges. Deep fat fry until brown on both sides. May also use mixture for won tons. Serve as a snack or as a side dish.

Recipe categories: Appetizers, Poultry, Meat.

Rating:
Egg rolls
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, ground beef, can cream of mushroom soup, can refried beans, can bean dip, can artichoke hearts not marinated, chicken wings or drummettes, tomato per person, white chocolate, divided
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