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Peking chicken

Peking chicken

Peking chicken
,
CookItEasy.net
CookItEasy.net
Peking chicken photo 1
Peking chicken photo 2

Ingredients/Components

  • sugar - 3 Tbsp
  • cornstarch - 1/4 c
  • soy sauce - 2 Tbsp
  • sesame oil
  • white vinegar - 2 Tbsp
  • powdered mustard - 1 Tbsp
  • egg whites, beaten - 3 item
  • soy or vegetable oil - 1/2 c
  • chicken breasts, boned and sliced in strips - 2 item

How to make peking chicken:

Sauce:2 Tbsp. sesame oil3 Tbsp. sugar2 Tbsp. white vinegar2 Tbsp. soy sauce1 Tbsp. powdered mustard Warm oil in skillet or wok. Slice chicken into strips; coat with cornstarch. Dip into the egg whites. Saute chicken until brown and crispy.

Sauce: Combine sesame oil, sugar, vinegar, soy sauce and mustard in a bowl. Blend thoroughly. Drain oil from skillet. Replace chicken; add sauce. Cook for 5 minutes on low heat. Serve over Chinese noodles or rice. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Peking chicken
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT8H20M
Total Time: PT8H20M


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