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Peking pork pasta salad

Peking pork pasta salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooking oil - 1 Tbsp
  • sliced green onion - 1 c
  • diced green pepper - 1/2 c
  • soy sauce - 1/2 c
  • dry sherry - 1/2 c
  • sesame oil - 1 tsp
  • spinach leaves - 1 item
  • toasted almond slices - 1/2 c
  • boneless pork tenderloin, cut into 1/2-inch thick slices - 1 lb
  • fusilli or corkscrew pasta, cooked and drained - 8 oz

How to make peking pork pasta salad:

In a large frying pan, heat cooking oil to medium high temperature. Add pork; stir-fry quickly. Remove pork from pan and place in a large bowl. Combine soy sauce, sherry and sesame oil. Pour half over pork strips; toss well. Cover and marinate 1 hour. Toss pasta, green onion and green pepper with remaining soy sauce mixture. Cover and chill 1 hour. Arrange pasta mixture on spinach leaves. Top with pork; garnish with almonds. Makes 6 servings.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Peking pork pasta salad
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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