Buttermilk pecan pie

Buttermilk pecan pie

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• chopped pecans - 1 c
• vanilla extract - 1 tsp
• butter or margarine - 1/2 c
• buttermilk - 1 c
• all-purpose flour - 2 Tbsp
• lemon juice - 2 Tbsp
• uncooked pastry shell 10-inch - 1 item

How to make buttermilk pecan pie:

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in refrigerator. Yields 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.