Pecan sandies
Pecan sandies
Ingredients/Components
- chopped pecans - 1 c
- butter - 1/2 c
- all-purpose flour - 1 c
- powdered sugar - 1 c
- sugar white - 2 Tbsp
How to make pecan sandies:
Cream butter and sugar (white) until fluffy. Add flour and pecans. Roll into balls. Bake on greased cookie sheet. Bake 30 minutes at 300°. Roll into powdered sugar when cool enough. Store into tight can.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
eggs, stick margarine, semi-sweet chocolate chips, butter, oil, chocolate chips, crisco, box yellow cake mix, box yellow butter cake mix, brown sugar 1 box
You may be interested in these recipes: