Pecan pie cake

Pecan pie cake

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• chopped pecans - 1 2
• egg - 1 item
• brown sugar, packed - 1/2 c
• melted butter or margarine - 1/2 c
• box yellow cake mix - 1 item
• white corn syrup

How to make pecan pie cake:

Mix cake mix, 1 egg and melted butter well. Reserve 2/3 cup of this batter. Spread the rest into a greased and floured 9 x 13-inch pan. Bake at 325° for 15 minutes or until lightly browned.

Mix reserved 2/3 cup of batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust. Bake about 45 to 50 minutes at 325°.

This cake tastes exactly like pecan pie. It is very rich and freezes well.

Recipe categories: Desserts, Cakes, Fruit.