Pecan pie
Pecan pie
Ingredients/Components
- vanilla - 1 tsp
- eggs, beaten - 3 item
- melted butter - 1/4 c
- corn syrup - 3/4 c
- firm packed brown sugar - 1/2 c
- pancake syrup - 1/4 c
- pecans, cut up - 3/4 c
How to make pecan pie:
Pour into prepared pie crust. Bake at 400° for 10 minutes. Turn down to 350°. Bake 35 minutes. Cool. Top with Cool Whip.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, butter, shortening, soft butter, crisco, eggs, slightly beaten
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