Pecan pie

Pecan pie

Ingredients/Components

• eggs, beaten slightly small eggs - 3 item
• sugar - 2/3 c
• white syrup - 1 c
• melted butter - 1/3 c
• salt only a pinch - 1/4 tsp
• vanilla - 1/4 tsp
• pecan halves - 1 c
• 9-inch pastry shell - 1 item

How to make pecan pie:

Add sugar, corn syrup and butter to beaten eggs. Add vanilla and salt; mix thoroughly. Stir in pecan halves. Pour into pastry shell. Bake at 375° for 40 to 50 minutes.

During the time Hugh Burton drove a school bus (40's and 50's) and a school trip was made, B. M. McElroy always requested 2 or 3 of these, just for him.

Recipe categories: Desserts, Pie, Pies and tarts.