Pecan pie

Pecan pie

Ingredients/Components

• vanilla - 1 tsp
• pinch of salt - 1 item
• white sugar - 1 c
• margarine, melted - 2 Tbsp
• eggs, slightly beaten - 3 item
• pecans, chopped
• flour or cornstarch - 1 Tbsp
• Karo syrup light - 1 c
• unbaked 9-inch pie crust deep dish - 1 item

How to make pecan pie:

Mix all ingredients and pour into pie crust. Bake at 450° for 10 minutes; reduce heat to 350° and bake for 25 minutes or until firm in center.

Recipe categories: Desserts, Pie, Pies and tarts.