Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1/8 tsp
- brown sugar - 2/3 c
- melted butter - 1/3 c
- light corn syrup - 1 c
- pecan halves - 1 c
How to make pecan pie:
Beat eggs thoroughly with sugar, corn syrup, salt, vanilla and melted butter. Place pecans in unbaked pie shell. Pour filling over them (can put pecans on top if desired). Place pie on solid metal cookie sheet. Bake at 375° for 25 to 30 minutes, until filling is set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, brown sugar, egg yolks, apples, sliced, can crushed pineapple do not drain, graham cracker pie crust, sticks butter or margarine, rhubarb, cut into small pieces, can crushed pineapple in its own juice undrained
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