Home » Desserts » Rhubarb custard pie

Rhubarb custard pie

Rhubarb custard pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 1 Tbsp
  • rhubarb, cut into small pieces
  • recipe pastry - 1 item

How to make rhubarb custard pie:

It will take about 2 bunches of rhubarb to make 1 1/2 to 2 cups of small pieces. Put these into a strainer and pour boiling water over them; drain. Line a 9-inch pie pan with the pastry; pour in the blanched rhubarb. Mix together the sugar, flour, eggs and salt; pour this over the rhubarb. Dot with the butter cut in small pieces. Cover with the lattice top of the pastry or a plain top, well pierced. Bake at 450° for 20 minutes, then at 350° for 15 minutes. Cool, but do not chill.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb custard pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sifted flour, margarine, apples, sliced, graham cracker pie crust, sticks butter or margarine, can crushed pineapple in its own juice undrained
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes