Pineapple cream pie
Pineapple cream pie
Ingredients/Components
- sour cream
- Cool Whip - 1 item
- vanilla instant pudding - 1 size
- can crushed pineapple do not drain - 1 oz
How to make pineapple cream pie:
Mix pineapple and dry pudding together. Add sour cream and 1/2 cup Cool Whip; fold with pineapple and pudding. Blend well. Pour into graham cracker pie shell; top with Cool Whip. Refrigerate overnight or 4 to 5 hours.Recipe categories: Desserts, Pies and tarts, Fruit.
Rating:
Related ingredients:
sugar, brown sugar, egg yolks, apples, sliced, graham cracker pie crust, sticks butter or margarine, rhubarb, cut into small pieces, can crushed pineapple in its own juice undrained
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