Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- chopped pecans - 1 c
- milk - 1/2 c
- maple syrup - 1/2 c
- unbaked pie shell - 1 item
- oleo butter - 1 Tbsp
- brown sugar or Karo syrup
How to make pecan pie:
Beat together the first five ingredients. Add pecans. Place in pie shell. Bake at 350° for 50 to 55 minutes. Serve with whipped cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, granulated sugar, pkg, chopped nuts, butter, cool whip
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