Pecan pie
Pecan pie
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- salt - 1/8 tsp
- eggs, beaten - 3 item
- pecans - 1 c
- unbaked 9-inch pie shell - 1 item
- corn syrup dark - 3/4 c
How to make pecan pie:
Combine ingredients and pour into unbaked pie shell. Bake at 425° for 10 minutes. Reduce heat and complete baking for about 30 minutes. Brush with butter while still hot.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, eggs, granulated sugar, cocoa, margarine or butter, shortening, butter or oleo, oleo or butter, 9-inch graham cracker crust, baked pie crust
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