Pecan pie

Pecan pie

Ingredients/Components

• sugar - 2/3 c
• eggs - 3 item
• salt - 1/2 tsp
• butter or margarine, melted - 1/3 c
• pie shell unbaked - 1 item
• dark or light Karo syrup - 1 c
• pecans halves or broken - 1 c

How to make pecan pie:

Preheat oven to 375°. Beat eggs, sugar, salt, butter and syrup. Stir in nuts. Pour into unbaked pie shell. Bake 40 to 50 minutes or until filling is set.

Recipe categories: Desserts, Pie, Pies and tarts.