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Pecan pie

Pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • butter - 1/4 c
  • eggs, beaten - 3 item
  • pecan halves - 1 c
  • dark corn syrup - 3/4 c
  • brown sugar, firmly packed - 2/3 c

How to make pecan pie:

Cream butter and sugar together until fluffy; add next 4 ingredients. Line pie pan (8-inch) with pastry and sprinkle with pecan halves; pour the filling over pecans. Bake in hot oven, 425°, for 10 minutes; reduce temperature to 325° and bake 35 minutes longer or until knife inserted in center comes out clean. Makes 1 (8-inch) pie. Place cover over pie when it is removed from oven.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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